Mediterranean Restaurant in Fort Lauderdale, FL

Delivered by a service staff with a genuine warmth and enthusiasm, Olive Restaurant the restaurant’s energy is relaxed yet lively. Get in touch with us today to make a booking now at one of our exquisite restaurants. Unforgettable tastes passed down for generations and further innovated over time. Indulge in Mediterranean cuisine delivered fresh to your door. Elevate your event with our Mediterranean-inspired catering, featuring dishes crafted by Chef Hasan Karci.

Bringing everyone to the table.

These recipes are inspired by some of our favorite restaurant dishes. For the first time in it's history, it's offering not just lunch but an all-day dining experience. Copyright © 2025 The Olive Restaurant – All Rights Reserved.

THE O&P EXPERIENCE

Coconut ginger rice • Farro • Carrots • Asparagus • Spring Onion • Tomato • Radish • Seed crunch • Citrus Reduction  V, (GF), (DF), (VE) Bowls are flavorful and fresh. Delightfully fresh choices, including feta, hummus, and fresh-cut fries. Top things off with a delicious final touch. We will serve a limited menu on Easter. For more food and drink goodness, sign up for our newsletter, and add us as a preferred source on Google!

• Despite her vibrant and talkative nature, Nadiya exuded a quiet poise throughout the conversation, reflecting her deep appreciation for good food and memorable dining experiences.
• Garlic is also very good for you (a super food)!
• As an Italian-American restaurant, it’s not surprising that Olive Garden features chicken Marsala on its menu.
• My taste buds are still dancing from last nights meal.
• The grilled cut is topped with a dollop of the restaurant’s garlic herb butter.

Today, Olive Garden has over 900 restaurants in the U.S., with its largest markets in Texas, California, and Florida. A go-to spot for Italian-inspired cuisine, Olive Garden began its journey in 1982, when the chain opened its first restaurant in Orlando, Florida. The Green Frog, a 25-seat luncheonette in Waycross, Ga., promised “Service with a Hop.” He understood that excellent service would be vital to the success of his restaurant, he treated everyone equally and he welcomed all guests to his tables. To be financially successful through great people consistently delivering outstanding food, drinks and service in an inviting atmosphere, making every guest loyal. We own and operate more than 2,100 restaurants and are proud to employ 200,000 team members.

From homemade pizza to fresh pasta, we’re proud to share our family’s love of food with you. Brought to you by Angelo and Yuliya Leonforte, Olive & Angelo brings to Brisbane an authentic taste of traditional Italian cuisine. The variety of dishes will make your mouth water, allowing you to explore flavors and textures you may never have experienced before. Featuring renowned chef Todd English's signature open kitchen and Mediterranean cuisine, Olives Atlantis provides a social and interactive dining experience for guests in the bustling Atlantis Casino. Here, you can savor the rich, authentic flavors of meticulously prepared dishes in a warm and inviting atmosphere. Complementing the extensive menu is a creatively crafted cocktail program that infuses traditional Eastern Mediterranean spices, and locally inspired ingredients like citrus and herbs, to deliver a taste sensation as bold in flavor as they are in color.

Our bartenders are passionate about mixology and are dedicated to creating drinks that are as visually appealing as they are delicious. At Olive and Grill, we take pride in curating a bar menu that showcases a delightful array of staple cocktails, expertly crafted to please every palate. Join us and see why Olive and Grill is celebrated as the ultimate destination for Mediterranean cuisine in LA. Indulge in a culinary journey at Olive and Grill, renowned as the premier Mediterranean restaurant in Los Angeles. My taste buds are still dancing from last nights meal.