Gallops, Mahalaxmi

The all time favourite. Our house speciality of freshly ground mutton with Indian spices served with pav. Tender pieces of lamb cooked with coarsely ground peppercorns. Seasonal vegetables & penne in a creamy tomato sauce. Fettuccini in a creamy pesto sauce topped with plump handcrafted burrata.

Renowned chicken preparation from the Chettinad region of Tamil Nadu. Shredded tandoori chicken simmered in a fresh tomato gravy, blended with cream and … Seasonal vegetables cooked with onion, green & red chillies, along with freshly ground … Spicy preparation of vegetables cooked in gravy along with pickled whole red chillies. Assortment or fresh garden vegetables cooked in zatka style. Chunks of cottage cheese sauteed in freshly ground spices with dices cf capsicum …

Food guides for travelers

The average price for two people dining at Gallops, Mumbai, typically ranges from ₹2,500 to ₹3,500, depending on the selection of dishes, beverages, and whether alcohol is included. From the Malabari Masala Meat, a dish that captures the essence of Kerala’s coastal cuisine, or the fiery and flavourful Chilli Garlic Prawns, a Vegetable Goan Curry or a warm and comforting warmth of Chicken & Vegetable Broth, there’s a lot on offer. Our new menu honours the diverse regional cuisines of India, presented with a modern twist that stays true to the authentic flavours our patrons cherish,” he adds. The bar area, a recent addition, also has carefully curated equestrian memorabilia from the 1900s. One can spot  custom-made candlelight chandeliers and wall sconces, which cast a warm, inviting glow throughout the restaurant. I feel with this revamp Gallops will reaffirm its status as a culinary icon,” Jasmine Singh, Partner at Gallops, tells Slurrp.

• Experience the vibrant nightlife and exquisite dining at Prithvi’s Cavern, a must-visit bar and restaurant in Mumbai’s Dadar East.
• Do not remove the cockfight sauce though….
• Overall rating of food at gallops averages out to
• The Red Dancers by renowned Dutch artist Peter Gentenaar acts as a chic centrepiece of the bar and a pop of colour to the otherwise leather and wood-forward décor.

Is havan allowed at Gallops, Mahalaxmi, Mumbai ?

• Cubes of cottage cheese cooked in a rich tomato and cream gravy.
• We will definitely stay true to the rich history that has made Gallops a beloved destination, however we want to try and offer an exciting yet rooted and familiar experience to our guests.
• The Corn Ribs also had a subtle hint of truffle hot sauce and the dish ensured that the truffle was not overpowering, unlike most places.
• Discover our rotating seasonal specials and tasting menus, designed to highlight the freshest ingredients and innovative flavor combinations.
• “To preserve the authenticity of Gallops, we focused on removing anything that felt superfluous and carefully peeling away the layers of time that had accumulated over the years,” says Vistasp.

Highly recommended by regulars and critics alike, the menu features a number of iconic dishes that have stood the Gallops Restaurant test of time. The menu at Gallops is a celebrated mix of classic Continental and traditional Indian cuisines, a testament to its enduring culinary legacy. Book your table, plan an event, or get in touch through our Contact Page or email us at Wud revisit to try out other options from the super long menu. It seemed to b separately cooked and plonked into the gravy.

Step inside, and you are greeted by an ambience where every detail has been thoughtfully curated to evoke a sense of timelessness. “For over 38 years, Gallops has long stood as a bastion of luxury and culinary excellence. In the city centre of Mumbai, a culinary institution known for its colonial charm and contemporary design has undergone a remarkable change. Nicely cooked vegetable pizza, khichdi and chole bhature have a good taste.

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“We thought it was time to give Gallops a new  perspective and mainly to evolve with the times. Our continuous commitment to quality and innovation in the menu has primarily been the key to our enduring success, along with our unique blend of colonial charm and contemporary comfort,” says Mikhail Singh, Partner at Gallops. The expansive views of the racecourse, along with the relaxed outdoor seating, add to its appeal. It serves a diverse menu featuring Indian, Continental, and Mughlai cuisines, and is known for its warm hospitality and classic ambiance. For over 38 years, Gallops has been a preferred spot for high-profile guests and racecourse enthusiasts. The restaurant’s design has always reflected a blend of old-world grandeur and modern luxury, making it a favourite spot for locals and tourists alike.

The beauty of the dish was that all the different kind of daal retained their respective shape and the texture was just perfect. The greatness of this dish was the way it cud retain the original flavours of meat inspite of adding spices. For the uninitiated, dori kabab is made from a paste of meat and spices. This was directionally same but came out to be even better than the original due to sheer quality of meats and spices.

Can I order Gallop's Bar and Kitchen delivery in Powell with Uber Eats?

“Over the last couple of years, we have moved our philosophy that in the long run, we want to have more regional options on the menu,” he says when we visited the newly done Gallops. Chef and Partner Yajush Malik is at the forefront for the 42 new dishes on the menu. These changes act as a bridge – they preserve its rich heritage while embracing a modern look. Hanging at its original spot at the bar is also a Barnard’s clock from the 1860s by James Murray & Co.